Now they have brand new " Luck sood leuad peng" Check it out man. I will stop by on my next visiting Laos.
Since when, people use dog blood for " Leuet peng?" :p
I'll just stick with duck's like always, dog& lamb meat are the only meats so far I'll never get use to. I've tried grilled dog meat before, I don't care much for it. It was too strong taste for me considering the amount of aromatic herbs such as lemon gress, garlic, etc...I still got that unpleasentness taste from it! No offence.
Now they have brand new " Luck sood leuad peng" Check it out man. I will stop by on my next visiting Laos.
Since when, people use dog blood for " Leuet peng?" :p
I'll just stick with duck's like always, dog& lamb meat are the only meats so far I'll never get use to. I've tried grilled dog meat before, I don't care much for it. It was too strong taste for me considering the amount of aromatic herbs such as lemon gress, garlic, etc...I still got that unpleasentness taste from it! No offence.